For wedding receptions, all-you-can-eat, all-you-can-drink, 3-hour buffet, for 20 people or more, equipped with a 75-inch monitor
6500 yen(Tax included)
- 7items
- 20-70persons
- All-you-can-drink available
- ・All-you-can-drink from 30 types of drinks including red wine, white wine, sparkling wine, beer, and cocktails carefully selected by our sommelier. ・The all-you-can-drink limit will automatically close 30 minutes before the limit.
All food and drinks are buffet style and all you can eat and drink course.One floor can be rented out exclusively for 20 to 70 people.Special benefits for event organizers! We can provide a 75-inch monitor, microphone, mirror ball, and a private waiting room for groups of 40 or more.Drinks are available at the drink corner with all-you-can-drink options.Last orders are taken 30 minutes before closing.Please make a reservation by phone (080-9276-8294 store, 070-4357-7229 after hours)
Course menu
Food is served in buffet format.
The content is up to you.
Add it to salads, pasta and risotto, and also serve as a side dish to main meat dishes.
Appetizer (no substitutions)
Salad (substitute available)
Pasta (substitute available)
Meat dishes (substitute available)
Risotto (substitute available)
Dessert (no substitutions)
All-you-can-drink for 180 minutes (last order 30 minutes before)
All-you-can-drink menu
-It goes great with tomato-based pasta and meat dishes.It's the perfect accompaniment to our signature charcuterie (processed meats).
・Sommelier-selected white wine
-A mild white wine that goes well with any dish.It can be used for everything from appetizers to meat dishes.
・Sparkling wine carefully selected by sommelier
-If you have sparkling wine, it's okay if you don't have beer.
・Beer and cocktails
・Draft beer and 30 types of standard cocktails can be added to the all-you-can-drink menu.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 15:00 the day before your visit
Coupons that can be used with this course
2025/06/26 update
